Artisan canned food free of chemicals and preservatives

Restaurant quality from Mr Jan Kościuszko, founder of the legendary Chłopskie Jadło restaurant chain.

Artisan canned food free of chemicals and preservatives

Restaurant quality from Mr Jan Kościuszko, founder of the legendary Chłopskie Jadło restaurant chain.

Frozen ready meals for the catering industry

Restaurant quality from Mr Jan Kościuszko, founder of the legendary Chłopskie Jadło restaurant chain.

Frozen ready meals for the catering industry

Restaurant quality from Mr Jan Kościuszko, founder of the legendary Chłopskie Jadło restaurant chain.

We are always guided by best interest of our customers!

Premium quality

Only the highest quality ingredients are used in production.

Flexibility

A feature of our company is our flexibility, which allows us to adapt to changing market trends and the needs of our customers at short notice.

Consistency

We guarantee high quality of our offering while maintaining its consistency.

Experience

We have a professional production plant in Bystrá with international IFS certification. The technical facilities of the plant, together with our professional staff, enable us to fulfil our customers' orders to the highest standards in a short space of time.

Traditional recipe

The long years of work of the team under the leadership of Jan Kosciuszko have made it possible to create products according to tried and tested old recipes of excellent quality and at a reasonable price. We also successfully create and implement new recipes.

Discover our traditional artisan products

Jan Kościuszko - history and tradition

„In my cooking I have always focused on our traditions and drawing on my culinary heritage. The dining culture is complementary to the culture of the nation. I would like to bring you a bit of the beautiful history of Polish cuisine and take you on a culinary journey filled with the flavours from long ago” - Jan Kościuszko

The founder of the company is Jan Kościuszko, an authority in gastronomy and one of the most recognisable people on the culinary map of Poland. He founded the brand Wyroby Kościuszko acting in defence of tradition, and he feeds Poles not in his restaurant this time, but in their homes. And it would be the story of a brand like many, if it were not for Jan Kościuszko.

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Flavor locked in a can and jar